heres the tamarind i was talking about harvesting yesterday. they dont look like much, kinda like dead pea pods, but when you crack them open and scrape off the sticky flesh that surrounds the seeds it makes the most amazing natural candy ever. they taste just like sweet tarts; sour and tart but also sweet. Ill be heading back later in the week to snag more, so i can preserve some as a paste, for cooking, since this batch is mostly being snacked on. free exotic fruit is the best!