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my dad will eat anything you put infront of him, and im so glad that that includes big portions of yummy vegan lunches full of greens and good for you things. this lunch plate, which he loved, took 10 minutes to prepare and is healthy and delicious. its pan sauteed rice and barley (i cooked a big bunch the day before for this kinda thing) with red onions and apple sage sausage and broccollini, topped with a big handful of fresh watercress and vegan asian salad dressing from a local awesome farm, Glaser farms that ive been putting on everything these days. if youve got a few solid staples around the house, like precooked grains, high quality dressings and marinades (homemade or otherwise), sausages, and fresh veggies, you can make bomb meals super quick and feel great about it.
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